Anybody know anything about this? I subscribe to this facebook feed to see plating examples but have no idea who's behind it and can't translate half the posts. Tonight, a few of us here showed up on the feed. I saw
@Chris_Koller's Succatash and Ricotta Gnocchi,
@Andrew_E's Coffee Butter Poached Scallops and my own Ground Nut Porridge. Pretty cool.