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Safety and Sanitation Test help!

Mike_Berry_368052

This is the perfect community to help me with feedback. I was wondering if anyone would view or take this test and help me to add or delete questions. I teach culinary arts for 9-12 graders and would love feedback, question ideas, etc. Thanks mucho!

Bella Vista High School Safety and Sanitation Test

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Comments

fisher23

I am not a professional chef, but I have some training...I'll give it a shot.

fisher23

I saw one typo, the true false about the garbage disposal..should be off not of. Let me know how I did please. Just a note....danger zone for sous vide is 40°-130°, so that one was a tricky question for me.

fisher23

Hi Mike I took the time to take your test and gave you feed back. I would appreciate if you would tell me my score!

HammeredChef_DEFINITELY_does_NOT_work_at_22134

Ok I took it also...Food may be safely thawed using any of the following methods EXCEPT should read on the counter not "in the counter"

Nicely done...reminded me of some practices I know but haven't been using...i.e. pot handle sticking out beyond the stove

fisher23

Good catch Rob, I missed that typo. The test was a good reminder of best practices.