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Life without PacoJet

Lia_369557

A quick question: I found that most ice-cream in your website were made by pacojet. How can I make one without machine at home?

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Comments

brian_martin2001

These are links to recipes that do not require a pack-jet.

https://www.chefsteps.com/activities/making-ice-cream-with-dry-ice

https://www.chefsteps.com/activities/vanilla-bean-ice-cream

https://www.chefsteps.com/activities/mint-chocolate-chip-ice-cream

https://www.chefsteps.com/activities/egg-free-vanilla-ice-cream

https://www.chefsteps.com/activities/liquid-nitrogen-churned-ice-cream

https://www.chefsteps.com/activities/fromage-blanc-sorbet

https://www.chefsteps.com/activities/strawberry-angostura-sorbet

https://www.chefsteps.com/activities/butter-rum-sherbet

https://www.chefsteps.com/activities/soft-serve-ice-cream

There are a variety of recipes/techniques that illustrate how to prepare ice cream without one of these devices. Dry ice/liquid nitrogen and a stand mixer, an ice cream maker available at most department stores, etc. I hope these give you some ideas. Good luck.

Brandon_Byrd_40557

Here you go.

fisher23

Please check out the ice cream class, there are many alternatives.....

brian_martin2001

Missed that one

joaoakim_348927

I've made ice cream (or sorbets) by 1) freezing the mixture over night (in a sealed sous vide bag, to avoid ice crystals), 2) chop it into blocks, 3) mix it with a food processor with a tool almost like this ( http://us.123rf.com/450wm/hemeroskopion/hemeroskopion1503/hemeroskopion150300027/37226957-steel-bowl-of-a-food-processor-with-an-attached-dough-hook.jpg?ver=6 ) to get it smooth and then 4) freeze it again.

It's not the best way, but it works. Good luck!