Sous vide mushrooms

Yitzchok_Bernstein_88575

I have some beautiful lobster mushrooms and wanted to do a whole mushroom (not cut) presentation. Whole roasting wont work for service because it will take to long. How can I sous vide it (at waht temp) and then ill finish them to order.


thanks

michaelnatkin

Unrelated to what you are doing, but lobster mushroom also makes a very beautiful sashimi-ish presentation when thinly sliced; you can also do "new style sashimi", dressing it with hot olive oil on the plate to lightly cook it.