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Joule on professional purposes.

Demetrius_De_Vasconcelos_Santos_206319

A friend and I are planning to open a sandwich shop in Brazil next year, and the main method of cooking, which will be for sure a long time method. Sous vide is probably the choice over low temperature BBQ. What I need to know is: how Joule behaves on a high demanding professional kitchen? And the volume of food it can cook at once? Is there any link where I can find this kind of information?

Thanks in advance.

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Comments

elviswasjesus

Joule as a professional device:

https://www.chefsteps.com/forum/posts/is-joule-for-home-or-commercial-use/comments/ade4d0c7-7169-4854-8879-6f5c3447c460

Capacity, from which you should be able to infer volume of food:

https://support.chefsteps.com/hc/en-us/articles/214274938-How-much-water-can-Joule-heat

tshewman

Hi Demetrius, See the links provided by @Davo With that in mind, as a privileged beta tester, I can say this, it is AT LEAST as powerful as my Polyscience and more so than my anova. I have had it running almost constantly for 3-4 weeks with only very brief pauses (voluntary). You can change the temperature from virtually anywhere. For example, I live in Columbus OH and last week I had some business in salt lake city and I got a call asking what temp to do the burgers at. I said it's in the guide and then I changed it from salt lake city (just to show I could :-)...). So, although there's no guarantee for the professional kitchen, I suspect there will be many that will use it just for that. Will give your staff more room because of the smaller profile and almost unlimited types of vessels that it can be used in.

fisher23

The one thing that I can tell you as a beta user is that Joule heats water 10 times faster than my Anova. I have ran a side by side comparison and there is no comparison. 119 F water going to 187 F, Joule less than 11 minutes and 45 minutes later my Anova was at 185 F. The beta Joule I have hasn't been turned off since I got it and no problems. So albeit not warrantied for commercial use, I would suspect you would get years of good use out of it.

elviswasjesus

One other thing to consider: as of this moment (as far as I'm aware anyway) it's the only fully sealed circulator on the market. In a busy commercial environment, you can just about guarantee that eventually someone is going to knock it over into the water or spill liquid on it - clamp or no clamp. In this situation, Joule won't - or at least, is far and way the least likely - to short out, taking your service down with it.

jeffreybkim

You live in Columbus? I live in Columbus!