Vacuum chamber machine with 16" sealing bar

Cuong_V_Nguyen_34058

Hi guys,

I'm planning to open a restaurant the end of this year and shopping for a reliable vacuum chamber machine. I used to work for a restaurant and they use a 16" sealing bar which was very useful for me since we sometimes vacuum a whole chicken or large quantity of food preps. I truly need your expert advice on which brand and you would recommend.

I'm thinking of getting this machine:
http://www.webstaurantstore.com/ary-vacmaster-vp321-chamber-vacuum-packaging-machine-with-two-17-seal-bars/120VMASVP321.html

I appreciate all comments and advice,

Johan_Edstrom_5586

I know of at least one hospital using that model for all their food items.

Reading the manual it seems to function pretty much like the 215 and other Vacmaster models.

What I'd check is that I could set the seal-bars separately if you for the majority of quick operations

will only be using one bar, no point in burning out the second one. It isn't completely clear from the Manual.

If you anticipate using both of them all the time (which would make sense in larger scale operations), that looks awesome.