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Pre Mate Ribs

Simon_275444

Hey Chefsteps,

I am a huge fan of what you guys are doing.

Lately I’ve experimented with your version of ribs.

I’ve made my own version out of your principles.

I had it longer in the sous vide and brined it before, which taking a little time and then to my question:

In the summer, where I have a lot of spontaneous BBQ meals – we all love BBQ!

Is it possible to freeze the meat after it have been in the sous vide with the same results?

So you always have great homemade ribs to put on the grill through the summer?

Thanks a lot of all the work you guys does!

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Comments

tshewman

yes very possible.

artstype

You want to bring down the temp to 40F as quickly as possible after sous vide bath, an iced water bath is the most common way. Then freeze. You can return it to sous vide bath to reheat and then finish as you normally would.

fisher23

Absolutely, just put them in an ice bath then freeze. Re-therm frozen a few degrees lower than you cooked them for about an hour. Works great....