reheating with joule

I know we will be able to cook roasts, etc with the joule. Sometimes there are left over slices of prime rib. How can the joule be used to reheat the slices to keep them the same temp as when cooked and how could I estimate how long it would take so I could plan what time to start doing it?

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How To Joule

Comments

Michael_Houang_415811

Hi Annette,

I would imagine you could just heat up the water to your desired temp and leave it in there for about 40 minutes. @Grant_Lee_Crilly_63791 did a video for Eater on this exact subject--the best way to reheat meat--on YouTube with that meat guy with a mixed accent that no one seems to like. You can take a look at that if you would like!

meyer8863

https://www.youtube.com/watch?v=JHAXEfPJBQw

fisher23

Hi Annette I do it all the time. I put them in a vacuum bag and reheat a few degrees below the temperature you cooked it at. That is so it doesn't cook more than it did originally. If you are cooking from the fridge I reheat for 30 minutes or so, if from the freezer about an hour. I regularly buy meat when it is on sale, cook sous vide, ice bath and freeze. Then when I want some just retherm as above.

Annette_Kam_303258

Thanks, John and Michael. Can't wait for my Joule to come!