Tips for Joule London Broil?

Several of my friends are now interested in cooking Sous Vide. I have them all excited about the Joule. To show them how much better Sous Vide is I wanted to use my Joule to cook them London Broil, instead of individual steaks.

Has anyone tried cooking London Broil Sous Vide yet?

Is there any thing I need to know before hand?

Find more posts tagged with

How To Joule

Comments

brian_martin2001

This might help: Sous Vide Top Round Roast. Top round is the cut usually marketed as London Broil. While I've never done top round sous vide, I have done eye round at 131°F for about 26 hours with good results. I hope that helps. Good luck!

fisher23

I agree with brian, 131 °F and I think I would go for 48 to 72 hour.

AngelArs_240456

Thanks Brian. Thanks John. Didn't think it would take that long to cook but I'll look into Top Round.

Glynn_162348

I've done it a couple of times. I didnt' like the texture on a 24 hour cook

135F and 8 hours turned out pretty good.