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It's ALIVE!!!!!
wolfiegirl
https://www.youtube.com/watch?v=0VkrUG3OrPc
Ciabatta dough made last Friday using biga and whey as the liquid. Out of the fridge for about 45 minutes before I took off the plastic wrap getting ready for the bake.....
#brea
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wolfiegirl
I conquered the beast.....
Martin_411586
Lovely, just lovely
wolfiegirl
Thank you! Sadly these loaves are going with my husband as he travels to visit family out of state. But he's sworn to grab a couple pics when they cut into them. More curious am I as to how they taste because instead of using spring water I used whey that I saved when I made ricotta last week. Guess I'll find out in a couple days!
Jack_Mayer_85396
That's some mighty fine looking bread!
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