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agar agar

Bj_rn_Olfenius_39604

hi chefsteppers,

i want to make a gelly like a firm marmalade, of red currents.

i want to use agar for the marmalade but i know that there can be some issues with high acidic fruits and agar ...

i usually use 1g for 100ml liquid, but think this might not work with the currents, on the other hand, i dont want it to be to hard .

anyone who knows how much i shall use ?

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Bj_rn_Olfenius_39604

ok,

thx gonna try this, and let everyone know

Chris_Young_80640

Agar agar is pretty tolerant of low pH. I would suggest you start with about 1.3 gram of agar to 100 g of liquid.

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