I'd had this idea a while back. I'd first tried using an ultrasonic vaporizer, which is interesting as far as scents go, but nothing more than faint flavor, if at all. After reading
this article, it started getting me Thinking about this again. Just wondering if anyone else has experimented with using vaporizer, for culinary exploits. I ordered something that i believe will do the job of a volcano, just significantly less expensive, play around with. Will report back what, if anything, useful is learned.
