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Article: Salmon Mi-Cuit FAQ

culinaryteam

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davebrewer1

I've served this a couple times now, it certainly is an attention getter! The watercress puree is stunning to look at but I don't find any flavor addition there. Last time I made it I used arugula instead and got some flavor - any other suggestions or should I just trade in my taste buds on a new pair?

Thanks

napoleoncamfield

How about a herb? Maybe parsley, or a mix of chervil & chives?

megan_963049

I’m completely sugar free can I still achieve the recipe without sugar in the brine?

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