Go to the Article: Behind the Scenes: Waffle Iron Frenzy!
You guys are crazy, creative cooks!
Hey, so what happened to the original waffle frenzy video? I'm trying to convince some friends to do waffles for campfire meals on our next trip out into the unknown!
this was hilarious i would try it but its my moms waffle iron and i don't think its a good idea to try this until i get my own.
Being from a metric centered country, I loved when someone asks 'how many grams is that?'
How did the English Breakfast turn out?
I bought two huge apple fritters and went home. I tasted and was not happy, it was dry and like a bread. I hate to waste, I thought about what you did any food in waffle iron. So I cut fritter in half and again cut lengthwise like a butterfly. I dipped on beaten eggs with half and half put in waffle iron. The smells amazed and tasted fantastic.
you know that poor pregnant co-worker was left with no food to eat! LOL.. If she has celiac disease causing her to eat gluten free.. all the other junk you put in before hers would have caused cross contamination in her food and rendered her being unable to eat it. (my 15 year old daughter has celiac disease). Other than that.. I thought this was a hilarious video!
Hahaha Nick - "I don't know, I only know how to sous vide stuff".
Perfect! Have fun (and send pictures of your experiments)!
I have three of these waffle irons, I am on it.
Cool!
You guys need to check out the waffle iron that Pregel makes for there Gelato Panini!!!!
vomit-esque should never be on a food website.
You guys are nuts. Love it!
do okonomiyaki!!!
It took me an hour to get all of the smoke alarms in the house to stop chirping. Am on my way to Williams Sonoma for a new waffle iron. However, I haven't laughed so much in years. As you know professional cooking can be a real bitch sometimes and if you don't let some of that steam off now and then you can become, well, Tony Bourdain.
Best job ever!
this was spectacular - I could not stop laughing, thanks!
far from modernist its old as the hills. nothing innovating, not worth watching till the end.when your young and indistructable you will eat anything, but the chickens come down to res with dibeties heart desease.lets get back on track
I went through a waffle everything stage. Perhaps the best received were: (a) brownie waffles -- addd an extra egg and a little more liquid to get their batter to be more waffle-like; and (b) omelets -- give it a second on each side before closing.
And just say no to forcing the lid shut, yikes! Those poor hinges.
I want a waffle iron now
These are my gluten free vanilla cake donuts waffled. I garnished them with a vanilla glaze and strawberries....Pretty darned tasty if I do say so.....
Loved it! What's a good waffle Iron?
Ever since reading Kenji's happy results waffling leftover Thanksgiving stuffing a couple of years ago, I've been thinking I need to try this.
Why does the guy with the ironic mustache keep wiping his brow right before he takes a bite? What a strange tic.
I bet you could make delicious okonomiyaki this way.
Awesome guys! This one really made me laugh! Waffle everything!
Now i understand the need for a waffle maker!!!
Guys you made it onto Devour!! i am so pumped! Congrats, you guys are the best!!!!
george foreman beat y'all by 20+ years on this one.
