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Article: Tips & Tricks: Three Ways to Peel Garlic

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fourtastes_555749

make black garlic

kent_444157

Any reason why pickled garlic turned to blue color?

Derek_Henry_277268

I thought the same thing...

les_257050

My question too..thought each little section was a clove..

Ellen_212162

Hi Ryan, nope! This shouldn't be an issue.

Ryan_239156

Does the first method (the soaking method) "dilute" the flavor of the garlic? or affect it in anyway?

Antony_240377

Mason Jar method si generally not for fresh Bulbs, as the skin isn't loose enough yet. Let the Bulbs sit for a few days.

My experience anyway.

david_111729

cloves? yall mean heads or bulbs?

Mike_Kisiel_129680

You guys are out of control. too funny.

Jo_o_81757

The tackle at the end with that kitchen knife on the table scared me