Go to the Recipe: Dulce de Leche Ganache
Are you using anything to get the decorating powder to stick to the shell? Thanks!
How does the glucose in this recipe differ from using a corn syrup?
are you kidding me? been going through this entire macaron guide and you guys are amazing. going to try some of this asap!! ChefSteps
My friend told me about this most amazing page. Thank you guys. I am OBSESSED! Cool!
Corn syrup is much sweeter than glucose syrup.