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Article: Get Started With Sous Vide: Your First Week’s Menu

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Kris_16286

No love for the vegetarian meal? What are some good vegetarian entree ideas for sous vide? I love the idea, just need to know some good jumping off points for applications.

Tom_Champion_14732

Thanks a lot for your time & effort showing the planning of a weeks worth meals. Very helpful to the newbie. I now feel more comfortable experimenting.

Thanks.

Gail_218472

I think you should waive the small one-time fee for ChefSteps Premium with every Joule purchased. ;- )

Jess_Voelker_90708

Hey Gail, You do! Premium comes free with Joule. Let us know if you have any more questions.

Allan_147465

I'm with Kris, how about vegetarian entree's. Please include grains not a bunch of pasta dishes.

rasmus.haglund

That's a lot of meat! Although I like my meat I would really appreciate more vegetarian sous vide recipes. Thanks, and please continue with the ChefSteps awesomeness

Ron_Gaudreau_263122

recipes for shrimp

Jack_Mayer_85396

Hi Jess, I'm already a Premium member and have ordered a Joule, may I make a gift of the Premium membership that comes with my Joule? Thanks!

Steve_Wells_620894

People belly-aching about the quantity of meat related recipes v. vegetable recipes are totally missing the point. Sous vide cooking does a fantastic job with some vegetables (ChefSteps asparagus recipes are amazing). However, oven roasting and steaming are superior ways to prepare many vegetables - so much so ChefSteps provides these amazing recipes as well. Meat on the other hand is where sous vide is truly magical. The ability to safely cook meat to a point where the flavors can be fully released without overcooking, then finishing so the meat does not look anemic makes an incredible difference that you simply can't do using other cooking methods. So go make yourself a ChefSteps asparagus recipe, paired with a ChefsSteps salmon fillet, served over a ChefSteps sweet potato puree. Vegetarians are super-cool, but being a carnivore has mind-blowing perks.