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Recipe: Spiced Poached Bananas

culinaryteam

Go to the Recipe: Spiced Poached Bananas

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Anonymous_1

Of all the recipes involved in the banana cream pie this was my favorite. My only critique would be that after straining the liquid I only had enough for about 30g per banana bag but it was plenty to make some AMAZING poached bananas!

- originally posted by Able Blakley

Spencer_122866

Can it be done without a sous vide machine? If so..what would be the alterations?

Thanks,

Spencer

brian_martin2001

After getting raisins, this is going down. I wonder what this will be like when i throw it my creami and spin it.

storm.alexk

Looking at the amount of liquid to put with the bananas, the video says 10g each, which means a lot of left overs. The recipe says 40g each, but according to a comment below only have enough for 30 in each. Which one is correct?