Go to the Recipe: Chanko-Nabe
for the soup
6 1/4 cups fish broth
4 tablespoons soy sauce
4 tablespoons sake
3 tablespoons mirin
1/4 cup daikon, sliced
1 each carrot, sliced
1/4 cup shiitake mushrooms, sliced
1 each nira, chopped (smaller green onions)
1 each green onion, chopped 1” pieces
handful cabbage, chopped
handful bok choy, chopped
meatball
1/2 lb ground pork
1 each egg
1/2 teaspoon miso paste
1/4 teaspoon ground ginger
1/4 teaspoon soy sauce
1/2 tsp sake
onion, minced
