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Recipe: Pork Belly Three Ways

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iamsangpark

for SV, it says

CONS: Takes a while—24 hours for a braiselike (but better!) texture and seven hours for a steaky texture.

but the actual recipe and video has it the other way around

Steaky belly: Cook 24 hr.

Braisey belly: Cook 7 hr.

Monica_Miller_Domaille_227817

Thanks for catching this! The recipe and video are right.

reck.harm

Now seriously guys.

With all the different kinds of cooking pork belly, you need to put up a ramen recipe.

Broth, noodles and toppings.

Just sayin'

samuel_a92

Why no pork crackling ? Haha

Rosita_ghidini_296907

Molto istruttivo. Grazie mille

Ming_Chan_161444

The best I've seen on the interwebs so far is the one from serious eats food lab. Bet ChefSteps could come out with something even more so amazing. Challenge ?

scottgelb

The whole recipe came out really well. I decided to braise the pork belly, but cut down the total cook time because it was getting late. Still worked well.

Monica_Bolderson_1031836

The braised pork belly reminds me of a native dish famous in cebu, philippines called Humba with semi sweet sauce paired with rice. Oh so good! Please try this dish as well. Asian countries love pork belly because its so flavorful. I wish more Americans are open minded like the the chefstep team.