Go to the Recipe: Cardamom Pancakes
Cardamom sounds brilliant.
My mom always added cardamom to pancake batter growing up. Yum!
I'll make these this weekend!! Thanks for the recipe - I can't wait to try them!
What is a good surface temp for the griddle when cooking pancakes?
Pancakes with cardamom sound YUMMY! I need to alter the recipe due to food allergies/sensitivities. Is the malted milk powder for flavor or does it impact the texture? I'm wondering if I can omit it and still have fluffy pancakes. Thanks for sharing!
I don't know what cardamom tastes like but there is definitely something wrong with the photo above. There should be a pat of butter and a pouring of syrup atop EVERY pancake!
If you do as you suggest then there is a chance you will never know how cardamom tastes like. You can't have your pancakes bathing in syrup, this is a trick to cover bad pancakes!
In Germany we put cardamom on nearly every pancake . Ours are as big as the pan and we use a sugar- cardamom mixture on the top and then smashed apples or marmalade or...
So thanks a lot for that wonderful recipe, will try that immediately.
Do you mean cinnamon ? Never had cardamom with pancakes over here, but sugar, cinnamon and apple puree is classic.
Yep, I think she means cinnamon. I am also from Germany, and the combination of cinnamon and sugar is quite common over here. But not cardamom, it's more a Scandinavian thing. Or Imke lives in a part of Germany I don't know...
I don't think Imke means cinnamon. Cardamom is becoming, and has been, quite common.
hmmm cardamom sugar sounds delicious!
You're right, there should be a pat of butter on every cake.
Cardamom tastes fancy
Chefsteps says it adds flavor and promotes browning but the first time I made it I did not have malt powder and they were still delicious.
Medium high is what I did mine on. Just be sure to spray griddle!
I wish my mom did. It'd make those character pancakes so much better. Hopefully I can be a good mix of your mom and my mom put together.
it is.
I do a rocking cardamom French toast and just so I'm clear no I don't mean cinnamon. I make a cardamom pastry cream to go with my banana boracha French toast. Basically bananas, star anise caramel deglazed with dark rum and a fatty slice of brioche French toast, it's pretty much the cats meow
Спасибо, вкусный рецепт на завтрак)
that sounds awesome!!
Thank you very much for the idea. My family and friends, all of whom usually prefer savory over sweet, tell me these are the best pancakes they've ever tasted...I agree.
That's so awesome!!! Glad they enjoyed it!
