Go to the Recipe: Perfectly Grilled Portobello Mushrooms With Chili Oil
This is probably a scale down recipe from back in the day. It is a small amount of marinade and just a squeeze of lemon is all that is needed. Probably from a half of a wedge. You could also just put in a pinch of malic acid.
2grams of lemon juice is that right?
for how many people is this recipe made for ? can you confirm?
Here more Healthy Vegan recipes - https://greenann.com/
Try!))
Interesting recipe!! I want to try!)
Good food doesn't get much simpler nor any better than this