nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

Recipe: Roasted Apples

culinaryteam

Go to the Recipe: Roasted Apples

Find more posts tagged with

Comments

Olivia_591182

Beginning of the recipe says it's "all about that second approach": "barely [cooked] at all," "so they remain dense and refreshing." I would assume they mean to keep them from the oven, and when roasting underneath meat for flavor, only keep them there for a short time so that they retain their crispness. Hope this helps some of you!

David_buckwalter_92997

You aren’t reading the recepe. Braise in pan and place under pig while cooking to catch the drips

Vinyipinyi_471682

Do you put them in the oven?

lee_150161

I feel like there are steps missing from this recipe. Are you supposed to put them in the oven, or are these just seared apples?

Sneha_390658

I don't know whether u have alot of followers in India but I am one of the biggest fan!

These roasted apples are really impressive! Can't wait to try some........