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Recipe: Simple Roasted Squash

culinaryteam

Go to the Recipe: Simple Roasted Squash

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Sue_Souza_470383

Were can I get Medieval Sweet Spic, or how can I make it?

brian_martin2001

@Sue Souza there's a link in the ingredient list and it's also in the recipe gallery

damask_remorse.0q

In the picture it looks like you have aluminum foil on those bad boys coming out of the oven. Do you cover the squash when you roast them, or is that just to keep them warm afterwards?

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