Go to the Recipe: Crispy, Crunchy Apple Fennel Salad With Walnuts and Honey
Checked! Surprisingly good! Thanks!
Fast, delicious, refreshing -- and it just so happened I had recently taken advantage of a COSTCO pork belly sale and it was a spectacular accompaniment. This will become a part of my rapid rotation recipes.
Hey Margaret, Sorry, that was an error on our part. We try to point to recipes that are similar to what we highlight in that section of the newsletter. It's not meant to be identical to the one described, and we absolutely could've done a better job making that clear.
This links back to an email today from Chefsteps that refers to a similar but not identical salad. the email says the recipe uses Castelvetrano olives and lemon zest; doesn't mention walnuts or honey; talks about construction but doesn't give directions. .
Delicious and very easy to make
Try this Tomato Salad - https://greenann.com/recipe/tomato-cucumber-salad/
Ingredients:
2 Tomatoes
3 Cucumbers
1 Red Onion
2 sprigs of Fresh dill
1 tbsp Extra Virgin Olive Oil
Pinch of Sea salt
Pinch of Black Pepper
Delecious and healthy salad!)
I like this recipe! Healthy and Tasty!
Made this tonight with some chicken breast and pureed carrots. Really good all the way around. I think next time I will serve this salad on the side, rather than presented on top of the pureed carrots. It made for an awesome presentation though.
This was delish! Made with the carrot purée and sous vide chicken recipe! So good! What a great combo! It's going into the weeknight rotation folks! Felt a little fancy too! Nice!
Hi, In this recipe do you slice up the entire fennel bulb and all?
Thank you in advance for your help.
newb
Very new to this method of cooking - just made chicken breast - so delicious and moist! looking forward to trying these recipes!
This was added as a suggesting in case you found yourself at the grocery store and granny smith's weren't available OR if you're at home and have all ingredients except for granny smith's but you had another tart apple in stock.
I made this with goat cheese, citrus chicken, and avocado dressing. Yum.
trip = try
Ha... Same here, my 2yr old loves the carrots (185F for 2hrs)...
Is written as a statement/question... So if you don't have Granny Smith, you can use any apple that is tart.
omg
Amazing! So delicious with carrot purée and sous-vide chicken.
What do you mean? Granny smiths are their preferred apple for this recipe.
Why don't they specify why Granny Smiths are not an option?
I have made this three times now and love it. The best part is that if you have small mandoline it's EASY. The fennel is the only thing that is not a pantry staple for me.
What does "Trip ripping a fennel bulb from above through a mandolin without prepping the bulb" mean?
Finally got my 6 year old to eat some veggies! Excellent dish!
excellent point. I've found that this is typical of many of the recipes on Chef Steps. Not properly reviewed internally. Trip ripping a fennel bulb from above through a mandolin without prepping the bulb. Not doable.
The ingredients recommend to use either Granny Smith or other tart green apple. However the picture shows slices of red apples.
Would you please comment on that?
Oh it was good
Perhaps a touch more fennel than apple for more balanced taste if the apple is sweet.
I'm down for this one for sure! Fennel? Check. Walnuts? Check. Gotta find an apple... Thanks for posting recipe and, agreed: the CS scribe is awesome!
I'm making it tonight and will probably get as big thin slices as I can, without the core.
so you dont core the apple? Just slice it down from the top through the stem and the core? How about prepping the fennel bulb? Trim the stalks, slice crosswise?
Whoever writes this shit is superb.
Out of interest do you make a dressing i.e. combine the oil, vinegar, oil and salt? Or do you just add them on seperately?
@Gene if that's the taste you're going for, absolutely. You can edit these recipes however you like to suit your own desires
Possible to consider a quick pickling of the fennell?
