How big of a pot?

Hey guys just got my Joule!!!

Now I'm trying to figure out how big of a pot I'm gonna need to make three, 1" Ribeyes with this thing. Could anyone help? I'm hoping to go to walmart later tonight to grab one. Thanks for the help!

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rdj_245907

I went to Sams club and bought their Rubbermaid 6 quart containers. Two for 16 bucks and they come with soft lids. I easily cut a hole for my Joule and Anova. I had no problems cooking 3 pork chops. I found that I didn't need clips since the lid easily fits on and holds the bags in place.

pd3ski_278514

You can always use a cooler if you have one and don't feel like driving or as rjd said rubbermaids w/lids. If I were to actually go out and buy a new pot it would be in the 3-4 gal range cause you get headroom to do bigger batches of stock when not using for s/v plus you can always use less water. Or you could just go to webrestaurant and get a cambro or two w/lids delivered right to your door ;-)..... good luck

rdj_245907

I also bought the 3.5 gallon Rubbermaid from Amazon which I use for larger cooks. Generally, the smaller ones work for my wife and I. Having 2 sous videos makes it really easy for different temp items.

Jessey_Nettey_267610

How did you position your pork chops? I'm thinking I could either get the 6 quart or possibly stack the steaks in front of each other in my current containers.

rdj_245907

I put the Joule in the corner and hung a pork chop over each side.

wolfiegirl

Do yourself a favor....keep it simple. That, after all, is the beauty of Joule. You can use whatever you have on hand that will accommodate the items you want to cook. A lexan, a stock pot, a high sided sauce pan......whatever works. Place the vessel on the stove or a couple trivets because the water is gonna get hot so protect your countertop. Add water, Joule, plug it in and cook! If you want to keep the water from evaporating, a piece of plastic wrap over the top of the vessel will do the job very nicely.

Have fun and bon appetito!!

Jessey_Nettey_267610

I had no clue I could use a high-walled saucepan. I assume I could use a dutch oven (or a similar oven-safe pan) as well?

fisher23

Only has to be over 1.5 inches deep of water at a minimum. Even a cooler will work, almost anything that will hold water.

wolfiegirl

Yep. As long as it will hold the water and the food, you're good to go!

hairyotter_273859

12 qt Polycarbonate is a good size and should fit 3 x 1' ribeyes. I've put 3 x 2" ribeyes in mine. I'd recommend the polycarbonate over metal because it has lower thermal conductivity than metal, consumes slightly less energy and the square shape fits food better than a round pot. The lids for these containers are often made of soft plastic so it's easy to make a cut out for your Joule. Available at Amazon for under $30

Have fun!

lfmichaud

Just don't overpack your container. You need to have more water than meat in it! If the container is too small. The cooking can be uneven and the temperature drop can be too severe and keep the food in the danger zone for too long. The water need to be able to move between your packs.