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Recipe: Gluten-Free Buckwheat Galette From Cannelle et Vanille’s Aran Goyoaga

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Knight_April_1058145

Will be good with Strawberry Oat Smoothie!! https://greenann.com/recipe/strawberry-oat-smoothie/

Try!)

Knight_April_1058145

Delicious! I want to try!!

Nadia_Leal_643653

Delicious recipe! I used vegan butter and a flax egg to make it vegan! I also used blueberries and added vanilla extract to the blueberry mixture. I used flax Milk to brush the sides with instead of the egg as well. I baked it for 33 minutes and it came out perfect! I will definitely make this again!

David_Sand_379748

>Line a sheet pan with parchment paper... Bake at 425 °F / 218 °C

1) What is the maximum for parchment paper?

2) What is the reason to bake at so hight temperature?

Kevin_135220

The production quality and music is always fantastic. Love the soundtracks you guys find for this. Keep your SoundCloud site alive and share the music!

Emily_189724

Anyone have advice/thoughts on how to adapt for frozen fruit?

Nate_262093

Me too. I would weigh 1 tsp of salt on a kitchen scale (assuming you have one since almost all ChefStep recipes use weight measures) then multiple the gram weight by 0.38 to find out the approximate gram equivalent.

ColumbusCOOK_141854

I'd be willing to bet this is harder to do than she makes it look.

Apostolos_Vassiliadis_409133

some gluten free oat flours contain avenin. Some people gluten free intolerant cant have Avenin too!

malcolm.mccaffery

Just missing a 0.38 teaspoon in my kitchen ...

Gevork_109842

Why not use cup4cup gluten free flour instead? A lot easier to handle and no fuss. Sure it isn't the most affordable option, but the convenience makes it totally worth it.

ALex_125334

Nice video, thanks for uploading. I'd like for ChefSteps to get back to this classic style of presentation. The new format won't stand the test of time.

Mario_Antonetti_186349

My wife was diagnosed with celiac a month ago and has been missing a lot of my good cooking. I'm going to surprise her with this recipe.