Go to the Recipe: Lob-Roll
Did you make the miso powder on your own? how can you make this so white?
Hi lennaz,I did make it and am going to add it, as well as the ponzu gel to the recipe shortly.
@lennaz:disqus the recipes are up.
thank you trevor! i will surely try it, it looks really interesting especially the technique of powdering a non-fat item like miso...
Nice pic!
