Go to the Recipe: 10-Minute Mojo Marinade
Way different than traditional Cuban Mojo.
I would suggest making punctures in the meat and pouring marinade into punctures to provide more opportunities for flavor to get into meat.
This marinade didn't have as much flavor as I wanted. I rubbed it in pork loin and cooked sou vide but the flavor was weak. I had to add some salt to get some sort of flavor.
Has anyone made this with crushed fresh pineapple? I, scared the enzymes will turn meat to mush in 9 hours time.
Could you use this with Fish? I probably wouldn't marinate it; I'd just throw the marinade in the bag and sous vide the fish
Haha
I gave mango a try- awesome!
as pineapple contains enzymes that break down protein, I wouldn't marinade for that long, if its slow cooking/sous viding then it will have enough time to penetrate the meat
Any recommendations for a pineapple replacement?
It would be fine...only cut it could mess with is the tenderloin.
can you marinade your pork overnight or will that screw up the meats texture? i am cooking whole hog and would love to make mojo injectable not sure how to approach it. yet please advise.
