Prepared chicken thighs with joule

Sous vide at 162f for about an hour, then held at 142 for another hour until ready to grill. Came out very tender and moist. Here' are the pics.

Find more posts tagged with

How To Joule

Comments

By the way no communication issues today.

Those look great. For the grill treatment, did you use and rubs or sauces?

what time/temp? How did you finish? what's on top of the chicken?

Quick Links