Go to the Article: How to Break Down a Turkey: Breasts and Leg Quarters
FIRST
FIRST BABY OH YEAH FUCK OUT OF HERE I WAS FIRST
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@liza greely is there a point to any one of your three posts?
What goes into the stock and what do I use it for?
@Vanessa Burroughs Rhodes There are some general guidelines here:
https://www.chefsteps.com/activities/a-better-way-to-turkey-cook-that-bird-sous-vide-for-the-best-feast-ever
but it's really whatever you want to put in it, and you can use it for whatever you want: gravy, jus, a stock, etc.
Usually I really like your videos but this was a frustration...1st time breaking down a very large turkey... Seems you do not mention removing the neck... by cutting through the back(?). (Looks like the neck is already gone in the video)
You don't talk about the joint at the big shoulder(?) when you remove the airline breast from the back.
How about the ribs from the breast... no mention...
