Go to the Recipe: A Festive Herb Rub for Any Roast
How about for other kind of meats? For instance, venison, lamb, rabbit, etc.?
Yep, it would be great , venison, lamb, rabbit, etc.?
yes!
How about whole beef tenderloin? Prepare same as a prime rib?
I keep this mixture in my freezer; take it out whenever I need it. Perfect every time!