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Recipe: Chicken and Caviar Sauce

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Corey_37766

Aerolatte for the win - very nice.

crimsonfancy

Huge. I love it so much.

elie808

You know what would (probably) be awesome ??Using spherification to create salmon (or any other savory fish) spheres, and substitute the Ikura !!(Unless spheres would crumble/coagulate into a sticky mess in this case)Well ... just a thought :]

andrey_66276

Can I use a whisk to emulsify it? Can I use an espresso machine's frothing wand? I don't have an aerolatte.

com-chefsteps

Made a variation on this tonight as a practice (Heimendinger's "simplified jus gras" from the MC website) without the caviar. It was delicious and, hilariously, gelled into a chicken bavarois when chilled in the fridge. Awesome.

Monique__2182

I would love to know for how many servings this recipe is ment. I did make this recipe before and guessed. It tasted great by the way!

cody_1298968

The video link is not working please fix