nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

Article: How to Pick the Best Oysters, With Marco Pinchot of Taylor Shellfish

culinaryteam

Go to the Article: How to Pick the Best Oysters, With Marco Pinchot of Taylor Shellfish

Find more posts tagged with

Comments

tiona_shuffelen

LOVE Taylor's! Pleasure to have them so close to my home.

C_J_MAC_432234

LOVE THANKS CJ

will.satterfield

What, no love for the Apalachicola Bay Oyster (Easterns) from us down here in the South?

scottrspringer

Can you give examples of what a spawny oyster looks like versus a non-spawny oyster?

Salvatore_Perri_151781

Unfortunately I know what happens if you eat the wrong one...!!!! But, at least, I started to learn something since that day (and the two after... :-o)

brian_martin2001

@Scott Springer http://armymedical.tpub.com/MD0723/Deteriorative-Conditions-of-Oysters-Food-Deterioration-71.htm

henrycfa

Excellent tutorial! Thanks!