Go to the Recipe: Sous vide Seaweed butter poached Scottish lobster with lobster mayonnaise.
@Nicolas Aithadi this looks like a good recipe,however, the measurements are too vague for anyone to even being to try and recreate this. most of it is "1 piece" the pieces of which you're referring to vary so immensely there is almost no way to recreate this recipe. if you're still around, and could convert to usable measurements (mass, weight, hell even volumetric would be useful) that would be stellar.
