Go to the Recipe: Chicken, morels and vin jaune sauce
ahhh an excellent dish! Perhaps you've read "Masterpieces of French cuisine" by Francis Amunategui? Or Nico Ladenis' "Ma Gastronomie"? He raves about this dish as it was the one that set him on his career. I like the roulade touch instead of a simple Coq au vin.
