Go to the Recipe: Super-Simple Pumpkin Seed Pesto
Unexpected that you are suggesting to use a blender. Traditional pesto is done with mortar, have you done any comparison on how the processing method can influence the result?
What if I hate dill? What can I use in its place? I'm thinking I just might use basil instead of the dill/tarragon mix.
I'm looking for suggestions to make this without the oils. What ideas do you have?
I hope nobody has the expectation that "Champagne vinegar" is made from Champagne. One company markets "Champagne" vinegar because it is located in Reims, which is in the Champagne region of France. But their "Champagne vinegar" has nothing to do with Champagne wine.
Pipas. The name we use in Spain for Pumpkin seeds is "Pipas de calabaza".... For the rest, I find this recipe specially inspiring, having a husband allergic to nuts... Thank you!
Never would've thought to use pumpkin seeds for pesto, sounds wonderful
