nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

Recipe: French Toast

culinaryteam

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Eric_Norman_436968

Next time I'd try a slightly higher temperature to go for more browning, maybe 300° F.

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