Go to the Recipe: How to Design Your Own Sausage, With Uli of Uli’s Famous Sausage
Well, american beer is like having sex in canoe. Fucking close to water.
He's a European transplant to America..like me. American beer is quite different from European brews and
what's expected in a glass of beer is quite different depending on which culture you come from. Beer is usually served much warmer in Europe than here in the USA and that's just a taste thing. However a large thick creamy head is a must in Germany ( as well as in my home The Netherlands ). They enjoy the carbonation in beer in that form. Most American beers will not lift a head like a European one and American's prefer the gas in the liquid. So there are different approaches, not right and wrong ones, when it comes to serving a glass of brew depending on where you are serving it.
I've been to Uli's shop. He's really a cool guy... brims with friendliness and a desire to make folks happy.
Can you ask Uli where he got his sausage linker attachment for his sausage machine. I need one of those
He may know sausages, but he doesn't know how to pour a beer. Haha
ermagherd get in my belly
Great video (as always) and makes me hungry! Keep up the great work ChefSteps!
