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Recipe: Brilliant Butternut Squash

culinaryteam

Go to the Recipe: Brilliant Butternut Squash

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cherylogle

How would you recommend reheating this on another day since you can precook them & keep them for a while?

Matthew_Dobbs_177376

just reheat them in the sous vide at serving temperature (like 150)

Arnout_279042

In the beginning of the page this link in ingredients : " 16 Tbsp. Pumpkin seed pesto"

Should direct to: https://www.chefsteps.com/activities/super-simple-pumpkin-seed-pesto

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