Go to the Recipe: Fresh & Vibrant Sweet Potatoes
Any adverse effects with cooking overnight?
They won't hold their structure well if you go much longer than 30 minutes
Might cooking in an unsealed bag that is open at the top and clipped to the side of the pot not eliminate the problems with Archimedes effect sealed bags for veg? A Sans Vide approach would allow gasses to leave the bag and not float it, while Archimedes effect would keep it submerged.
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It would result in a slightly higher electric bill.
Why wouldn’t you toss the spuds in the oil garlic and salt first and then put them in the bag? Seems they would get a better coating.
You will get mashed sweet potatoes instead.
Your recipe makes me smile, just reading it. I know that I'll smile even more eating it lol
After cooking as described then refrigerated on Day 1, can the sweet potatoes be reheated on Day 2 to a sub-90 C temperature, say 70 C, and held for a spell without effecting the texture?
Q&A'd. I did exactly as I described and the texture was just fine. A little factoid that will make my life a little easier. :-)
Archimedes effect your face!!
ok, this recipe is a bit ridiculous. 10 mini in the microwave with skin and just eat the whole thing. It's much better for you and you get all the fiber. Plus you don't have to waste a plastic bag and you save 35 min cooking time.
True, and I'll leave the skin on in this recipe tonight and see how it goes; however, although you lose less nutrients in the microwave than by boiling, you lose even less with sous vide.
Hey Team Chefsteps, is there any information available on the garnishing used as it was presented in your final photo? It looks amazing!
instead of oil and salt and pepper, can I do butter and brown sugar?
What do you mean " Pop them into a curry"? Mixing with curry powder or something else. We sometime call anything that is not a rice dish a curry dish (no curry powder used at all). Thx!
Thanks for recipe! I will try!)
Try one of my favourite recipe - Tomato ricotta salad https://greenann.com/recipe/tomato-ricotta-salad/
Ingredients:
3 Plum tomatoes
2 oz Ricotta cheese
0,5 oz Arugula
0,5 oz Basil
1 tbsp Extra Virgin Olive Oil
1 tbsp Balsamic glaze
1 pinch Sea salt
1 pinch Black Pepper
Delicious!)
really great for cooking leftover veggies before they go bad and can keep for a few extra weeks in the fridge if needed!
How thick are these half moons? I tried both 30 minutes and 20 minutes and it all came out pretty mushy.
that would be delicious but I do recommend adding some salt and pepper still!
