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Recipe: Tasty, Tender Baby Bok Choy

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Go to the Recipe: Tasty, Tender Baby Bok Choy

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Donna_604877

what if you don't have a Joule

Richard_Christie_109347

set your immersion circulator to 90deg C and cook for 20mins. They would rather you use a joule but any immersion circ will do. I use my homemade set up. works great for my needs, just a matter of preference.

Brian_Weiss_111844

Is it just me or does the link to Tangy Soy Vinegar sauce go to a stub with no info?

Lauren_1077432

Same here. Link doesn’t work.

Kyl_Haselbauer_worked_at_chefsteps_1040170

Hey Lauren, The link should work, but it is kind of confusing because the image is the exact image for this recipe. If you scan down, it is a recipe for the tangy soy vinegar sauce.

jscaramuzza

Love this it turned out great. I like the fact that it uses less oil than sautéing without sacrificing taste. And it was fast and easy.