Go to the Recipe: Crisp-Yet-Tender Rapini
In Puglia, southern Italy, they are called "cime di rapa" and are usually eaten together with pasta. The typical dish in this area is "orecchiette with cime di rapa". Orecchiette is a typical kind of pasta.
In Naples they are called friarielli. The typical dish is the sausage with the friarielli.
In the plated picture, is the red base the pickled red chillies? Is there a recipe for this??
Hello, What is below the Rapini in the first photo?
