Go to the Recipe: Greek-Style Fenugreek-Fennel Lamb Rub
Hi! I see salt is only 4%. If this amount of rub is enough for a leg of lamb, I assume the lamb must be salted separately. If so is the case, why put more salt in the rub? Otherwise, isn't it too little salt for a leg of lamb?
@Román The recipe is here. In response to your comment: your assumption is wrong. You don't. No. In that order.
