Go to the Recipe: Three Asian Grilling Classics Reimagined, With Gregory Gourdet
Just because someone is asian, doesn't mean that they have the innate ability to cook better asian cuisine than those who are not.
really? you are gonna bring racism to asian food too?
I've done the pork - twice - and the steak and these are outstanding. When in Portland, I'll be dining at his place for sure. The left over Char Siu is going over some Asian EasyWok ribs tonight.
Why not find an asian chef cooks asian foods?
Great! I love the simplicity of the recipes. Translates to I will do these a lot more time and not just on thanks giving. More of these! Also I am looking for some curries/stews that you can make quickly in a pressure cooker in an hour. That would be super.
@Chip is there a problem with 3 meat recipes? Would you have preferred more?
Would it be stupid to serve all three dishes at one time, so do a whole dish of dishes?
Did you only want two? Really?
Three meat recipes? Really?
Love this series from CS, & can't wait to cook all three of these up this (Australian) summer. Thanks GG! 🙏🏻
Outstanding! We really liked Gregory on his TC run.
