Go to the Recipe: Salmon & Opal Apple Poke
I think he meant " cooked or frozen before you eat it raw"
"cooked before you eat it raw"? how does that work haha
Salmon is one of those fish that really should be frozen or cooked before you eat it raw. Many people do eat it without but we would recommend sticking to those two options.
How do you know if the salmon is okay to eat raw?
I’ve been making this recipe for years. It’s a stunner. I like adding tobiko.
Interesting recipe, should the salmon be shushi grade?
I'm going to try and I'll let you know!
Typically I don’t like poke sitting in the fridge (covered) for longer than 24 hours. 1-3hrs IMHO
This is a really nice one!
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love this! please come back chefsteps!
How long in advance could this be made?
Which step did you want a picture of? The measuring, the whisking or the dicing? ;-)
Unless I'm mistaken, brunoise shallots in the cover photo?
They don't even do pictures of each step anymore. Sad days.
Looks like they're bankrupt. Rip chefsteps
Looks tasty!
