Go to the Recipe: Salmon & Opal Apple Poke
Looks tasty!
Looks like they're bankrupt. Rip chefsteps
They don't even do pictures of each step anymore. Sad days.
Unless I'm mistaken, brunoise shallots in the cover photo?
Which step did you want a picture of? The measuring, the whisking or the dicing? ;-)
How long in advance could this be made?
love this! please come back chefsteps!
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This is a really nice one!
Typically I don’t like poke sitting in the fridge (covered) for longer than 24 hours. 1-3hrs IMHO
I'm going to try and I'll let you know!
Interesting recipe, should the salmon be shushi grade?
I’ve been making this recipe for years. It’s a stunner. I like adding tobiko.
How do you know if the salmon is okay to eat raw?
Salmon is one of those fish that really should be frozen or cooked before you eat it raw. Many people do eat it without but we would recommend sticking to those two options.
"cooked before you eat it raw"? how does that work haha
I think he meant " cooked or frozen before you eat it raw"
