Go to the Recipe: Cranberry Soda
Why you always need to charge once, release all the gas, then charge 2 more??
When you charge and release the first canister, it basically clears the siphon of the "normal" air that was in it when you screwed the lid on. It doesn't carbonate anything, but it allows the next two cartridges to better and more efficiently carbonate the solution.
I'm wondering if you can omit the phosphoric acid? To me, part of the beauty of a home-crafted soda would be the ability to make it less detrimental to your health. I personally want to avoid it due to the known connection to calcium leaching.
Is there no need to release the pressure from the two added cartridges before unscrewing the lid?
Mnh Phm - because part of the Co2 is absorbed into the water it is nessary to use several Co2 loads to get to the level of carbonation they are looking for .
For the strawberry juice you used the centrifuge. But can we not just cook, blend, add pectinase and filter that too?
When you filter the juice using Pectinex Ultra SP-L or Pectinace, does it affect the nutritional value of fresh juice?
Less fiber.
After charging the cranberry juice with the 2 additional charges and chilling, do you release all the gas before unscrewing the lid and serving?
Yes.
