Go to the Article: The Ultimate Guide to Chocolate Chip Cookies: The 10 Best Recipes
So happy to see you posting again. MOAR recipes please
I'm surprised the BA chocolate chip cookies didn't make the list (is it because they're also a toffee cookie?)
https://youtu.be/dMPTxTmZDzE
https://www.bonappetit.com/recipe/brown-butter-and-toffee-chocolate-chip-cookies
The America’s Test Kitchen recipe has been my go to for a few years now so I’m excited to try this recipe.
What about de Levain Bakery Cookie? It seems to be one of the most popular in recent years and didn´t make the list.
What type of oven does Grant use for his cookies? On his Insta caption recipe he only specifies the temperature and time. Also can he elaborate on the V.2. part?
Let us know what you think, George, and please share photos!
Where, oh where, have the nuts all gone. In the minds of some (me), a chocolate chip cookie without nuts is like a day without sunshine... or was it wine... or maybe with enough wine we will care less...
How about some options with nuts?
Beautiful cookies, but bummed there r no gf options...
I have a high school culinary class. I can’t wait for us to try them all and compare!
What about your chocolate chip cookie recipe? I have been using it for about 2 years now and everyone loves them.
Thank you!
Stella Parks (aka Bravetart) has gf options for almost all of her recipes in her book. She advises replacing AP with 4oz white rice flour, 4oz oat flour, and 4oz teff flour.
No.
I suggest you go back to basics. Pick one of the proffered, then adulterate it to your heart’s content. 😂
My favorite is a recipe from Gale Gand that includes malted milk powder - chewy and melt-in-your-mouthy.
@Marina Teplitsky
https://www.chefsteps.com/activities/gluten-free-chocolate-chip-cookies
https://www.chefsteps.com/activities/tips-for-soft-and-chewy-gluten-free-cookies
Hi Sofie, All that matters in an oven is controlled and stable heat distribution. Generally the more air control (convection) the better—not to be confused with more air flow. And the smaller the oven, the better heat distribution. There is a reason we cooked the CS chocolate soufflés in a $200 oven rather than our larger high end range ovens years ago. What would you like to know about the V.2 version of Grant’s chocolate chip cookie ?
We love that recipe too, Charlene, but like all things at ChefSteps, we’re always going to be striving for improvement in everything we do.
My wife has celiac disease, oats bother her as well. What could I use in place of oat flour for this recipe?
Hi Jonathan, Our writer, Shaun Ahern, has authored numerous gluten-free cookbooks and suggests that you try equal parts sorghum flour, teff flour, and potato starch. Let us know how they turn out—share a photo and cheers to happy baking!
@Miguel Camacho didn't make the cut?
Didn't the old recipe qualify in the best 10 recipes?
Thomas Keller chocolate chip cookie recipe? That has been a go to in my household...
None of the cookies described is thin, crisp throughout, and made with dark chocolate chips, which is my idea of perfect. The recipe on the Nestlé chocolate chip bag is my favorite, but made with butter (so the cookies melt to thinness), Ghirardelli chips (superior!), and baked to crisp doneness (not taken out of the oven with half-cooked centers. YUM!!!
I find that cookie repulsive and every time I walk by the W. 74 St location and see the line I’m mystified and believe it got on the “tourist list” which accounts for the line especially as they opened a newer, larger shop just a few blocks North on Amsterdam Ave. which never seems to be crowded. If an undercooked, cloyingly sweet cookie is your thing then this is your cookie ! Jacque Torres is just around the corner from Levain if you want a good choc. chip cookie.
My favorite chocolate chip cookie is from Carole’s out of Chicago. I have been searching forever to find a recipe that compares to hers. They are the absolute best. I keep experimenting to get it right ratios to no avail. Please help me to find this recipe! These can be purchased directly from Carol’s cookies or I used to purchase them from Whole Foods markets. You will not be disappointed.
