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Recipe: Thanksgiving Togarashi Spice

culinaryteam

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rene

I’m glad that you have “found” the Korean chili flakes Gojugaru - in my kitchen it’s slowly replacing all the other chilies.

Nick_Roush_705964

I made this following the recipe exactly. I find it to be heavy on the salt side. I haven't had gojugaru before, but think I am in love now. This and the microwave technique for thyme/lemon was something fun for me to learn. Next time I will increase to 25g of gojugaru and thyme.

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