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Recipe: Gujarati Dal Vada Recipe

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Go to the Recipe: Gujarati Dal Vada Recipe

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Indian_Veg_Recipe_1074658

Here see Dal vada recipe Instructions. Thank you

Indian_Veg_Recipe_1074658

Some Important Tips

1.) Firstly, soak the dal for at least 4-5 hours. And do not add water or add very little water while grounding.

Also ground the coarse batter. Do not grind into a fine paste for crispy vada. Here see Dal vada recipe Instructions.

2.) Secondly, you can add soda or eno for soft pakora.

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